2010 May | Seasoned Syllables - Part 2

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Charles Pizzo

I'm a communicator who cooks. I was born and raised in New Orleans; in my family, all the men cooked. I love to talk about food, my city and its culture. Professionally, I am a former chairman of the board of the International Association of Business Communicators (IABC), and a graduate of the Culinary Institute of America.

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