May 24, 2010 No Comments by Charles Pizzo

Fried Softshell Crab (Rocky & Carlo's, Chalmette, LA)

Fried Softshell Crab (Rocky & Carlo’s, Chalmette, LA)
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Charles Pizzo

About the author

Communicator who cooks. Former chairman of the board of the International Association of Business Communicators (IABC) and a graduate of the Culinary Institute of America (CIA).
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